philosophy
elements. Our name speaks to our overall philosophy: a memorable dining experience depends on a harmonious union of elements, the food, service and environment. We unite these key ingredients with the utmost passion, dedication and respect. Join us, please, and enjoy the pleasure of ennobling something simple by paying attention to its essence.
food & cuisine
Scott Anderson, the Chef of elements, is our culinary creative force. With a focus on locally grown, sustainable products, his team draws from the many cultural influences of the world to create fresh and inviting flavors. His interpretive American cuisine is designed to delight your palate and nourish your spirit.
atmosphere
Immerse yourself in an environment that has been meticulously designed to stimulate your senses with a pervading sense of warmth and peace. Reeded glass panels glow from within a stone and steel structure. Teak, maple and quarry stone warm the interior. Our open layout, diffused lighting, and textured fabrics comprise a soothing backdrop as our gracious and attentive staff guides you through your experience.
Elements is on course to become one the finest restaurants in Princeton, if not one of the finest in New Jersey. ~ Princeton News Network.
